How to Make Cannabis Butter: A Step-by-Step Guide

How to Make Cannabis Butter: A Step-by-Step Guide

Cannabis butter, or cannabutter, is a versatile ingredient that allows you to infuse your favorite recipes with the benefits of cannabis. Whether you're baking brownies or adding a touch to your morning toast, cannabis butter provides an easy and effective way to enjoy the effects of cannabis. In this blog post, we'll guide you through the process of making your own cannabis butter at home.

What You Need

Before you begin, gather the following ingredients and tools:

Ingredients:

• Cannabis: 7-10 grams of ground, decarboxylated cannabis
• Butter: 1 cup (preferably unsalted)

Tools:

• Grinder: To finely grind the cannabis
• Baking Sheet: For decarboxylation
• Saucepan or Double Boiler: For infusing the butter
• Strainer or Cheesecloth: To strain out the plant material
• Storage Container: To store the finished butter

Step-by-Step Instructions

1. Decarboxylate Your Cannabis

Decarboxylation is a crucial step that activates the THC in cannabis, allowing it to infuse properly into the butter.

• Preheat your oven: to 245°F (120°C).
• Break up the cannabis: into small pieces and spread it evenly on a baking sheet.
• Bake: for 30-40 minutes, stirring every 10 minutes to ensure even heating.

2. Prepare the Butter

While your cannabis is decarboxylating, start preparing your butter.

• Melt the butter: in a saucepan over low heat. Avoid boiling.
• Add water: Adding a small amount of water helps regulate the temperature and prevents the butter from burning.

3. Infuse the Butter

Once your cannabis is decarboxylated, it's time to infuse it with the butter.

• Add the cannabis: to the melted butter and simmer on low heat.
• Simmer: the mixture on low heat for 2-3 hours. Stir occasionally and ensure it doesn't come to a boil.

4. Strain the Mixture

After simmering, it's time to strain out the plant material.

• Set up your strainer: or cheesecloth over a bowl or jar.
• Pour the mixture: through the strainer, allowing the liquid butter to pass through while the plant material is caught.
• Press: the plant material to extract as much butter as possible.

5. Cool and Store

Let the butter cool to room temperature, then transfer it to a storage container.

• Refrigerate: the butter for solidification. It can be stored in the fridge for up to 2 weeks or in the freezer for several months.

Tips for Making the Best Cannabis Butter

• Use high-quality cannabis: The quality of your cannabis will significantly affect the potency and flavor of your butter.
• Monitor the temperature: Keep the heat low during the infusion process to avoid burning the butter and degrading the cannabinoids.
• Stir occasionally: This helps ensure even infusion and prevents burning.

Using Cannabis Butter

Cannabis butter can be used in a variety of recipes, from baked goods to savory dishes. Start with small amounts to gauge the potency and adjust as needed. Remember, edibles take longer to kick in compared to smoking or vaping, so be patient and avoid consuming too much at once.

Conclusion

Making your own cannabis butter is a rewarding process that allows you to create personalized edibles tailored to your taste and potency preferences. By following these steps, you can enjoy the benefits of cannabis in a delicious and versatile form.

For more detailed recipes and tips, check out resources from reputable sites like Leafly and High Times:

• Leafly's Guide to Making Cannabutter
• High Times Cannabutter Recipe

Enjoy your culinary cannabis adventures responsibly!